The Science of Wine: From Vine to Glass [Audiobook] download free by Jamie Goode

The Science of Wine: From Vine to Glass Audiobook download free by Jamie Goode
  • Listen audiobook: The Science of Wine: From Vine to Glass
  • Author: Jamie Goode
  • Release date: 2018/1/15
  • Publisher: UNIVERSITY OF CALIFORNIA PRESS
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780520276895
  • Rating: 7.95 of 10
  • Votes: 408
  • Review by: Messiah Paige
  • Review rating: 8.72 of 10
  • Review Date: 2018/11/28
  • Duration: 2H39M47S in 256 kbps (43.2 MB)
  • Date of creation of the audiobook: 2018-09-28
  • You can listen to this audiobook in formats: WMA, MPEG4, WAV, WavPack, FLAC, MP3 (compression ZIP, TAR.XZ, ARC, LZMA, RAR, DEB)
  • Total pages original book: 216
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 13M41S (3.8 MB)
  • Description or summary of the audiobook: Praise for the First Edition 'Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative.'-Eric Asimov, New York Times A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of 'natural' or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. The Second Edition features: A fresh new design with 100 color illustrations throughout Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste
  • Other categories, genre or collection: Food & Beverage Technology, Wines, Alcoholic Beverages
  • Download servers: Mediafire, Dropbox, BitShare, Torrent, FileTransfer.io, pyget, Microsoft OneDrive, MEGA. Compressed in ZIP, TAR.XZ, ARC, LZMA, RAR, DEB
  • Format: Hardback
  • Approximate value: 41.26 USD
  • Dimensions: 197x252x20mm
  • Weight: 880g
  • Printed by: Not Available
  • Published in: Berkerley, United States

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