Fat [Audiobook] download free by Jennifer Mclagan

Fat Audiobook download free by Jennifer Mclagan
  • Listen audiobook: Fat
  • Author: Jennifer Mclagan
  • Release date: 2012/10/22
  • Publisher: JACQUI SMALL
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9781906417468
  • Rating: 9.51 of 10
  • Votes: 134
  • Review by: Leroy Amos
  • Review rating: 9.55 of 10
  • Review Date: 2018/11/13
  • Duration: 2H50M51S in 256 kbps (46.4 MB)
  • Date of creation of the audiobook: 2018-07-10
  • You can listen to this audiobook in formats: WMA, MPEG-4 ALS, FLAC, MPEG4, MP3, WAV (compression TBZ, RAR, ZIP, RZ, TBZ2)
  • Total pages original book: 232
  • Includes a PDF summary of 27 pages
  • Duration of the summary (audio): 19M52S (5.4 MB)
  • Description or summary of the audiobook: For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. She achieves this through enlightening us with the many ways fat is indispensable to our health and by demonstrating, through a range of delicious recipes, how fat is fundamental to the flavour of our food. Observing that we may now know everything about olive oil, we may not know what to do with lard or bone marrow, McLagan offers extensive guidance on sourcing, rendering, flavouring, using and storing animal fats, whether bacon, schmaltz or suet. Stories, lore, quotations and tips round out this rich and unapologetic celebration of food at its very best. The book is divided into sections by type of fat - Butter (worth it), Pork Fat (the king), Poultry Fat (versatile and good for you), Beef and Lamb Fats (overlooked but tasty)- and each chapter opens with a comprehensive description of the history, the types and the uses of each type of fat followed by a range of fabulous recipes.Jennifer McLagan is a chef and a much sought -after food stylist and writer who has worked around the world, including Paris, London and Australia. Her first book Bones (2005) was widely acclaimed and won the James Beard award for single subject food writing. She is a regular contributor to Fine Cooking and Food & Drink. She currently lives in Toronto with her husband.
  • Other categories, genre or collection: Food & Beverage Technology, Diets & Dieting, Cookery By Ingredient
  • Download servers: Dropbox, Google Drive, S42Transfer, BitShare, Mediafire, FreakShare, Hotfile, Torrent, Your Bittorrent, Koofr. Compressed in TBZ, RAR, ZIP, RZ, TBZ2
  • Format: Paperback
  • Approximate value: 27.10 USD
  • Dimensions: 208x254x18.03mm
  • Weight: 936g
  • Printed by: Not Available
  • Published in: United Kingdom

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