The Craft and Science of Coffee [Audiobook] download free by Britta Folmer

The Craft and Science of Coffee Audiobook download free by Britta Folmer
  • Listen audiobook: The Craft and Science of Coffee
  • Author: Britta Folmer
  • Release date: 2017/9/7
  • Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780128035207
  • Rating: 9.47 of 10
  • Votes: 551
  • Review by: Cayden Coffman
  • Review rating: 9.31 of 10
  • Review Date: 2018/11/13
  • Duration: 6H57M50S in 256 kbps (111.2 MB)
  • Date of creation of the audiobook: 2018-08-26
  • You can listen to this audiobook in formats: FLAC, MPEG4, Musepack, WAV, MP3, WMA (compression GZ, BZ2, RAR, ZIP)
  • Total pages original book: 556
  • Includes a PDF summary of 49 pages
  • Duration of the summary (audio): 36M42S (9.8 MB)
  • Description or summary of the audiobook: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
  • Other categories, genre or collection: Food & Beverage Technology, Primary Industries, Agronomy & Crop Production, Science: General Issues, Agriculture & Related Industries
  • Download servers: Openload, Dropbox, ownCloud, MEGA, Mediafire, Hotfile. Compressed in GZ, BZ2, RAR, ZIP
  • Format: Hardback
  • Approximate value: 109.57 USD
  • Dimensions: 152x229x30.23mm
  • Weight: 1,020g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States

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