French Patisserie: Master Recipes and Techniques From the Ferrandi School of Culinary Arts [Audiobook] download free by Ecole Ferrandi

French Patisserie: Master Recipes and Techniques From the Ferrandi School of Culinary Arts Audiobook download free by Ecole Ferrandi
  • Listen audiobook: French Patisserie: Master Recipes and Techniques From the Ferrandi School of Culinary Arts
  • Author: Ecole Ferrandi
  • Release date: 2017/4/5
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9782080203182
  • Rating: 8.36 of 10
  • Votes: 143
  • Review by: Ronnie Nielson
  • Review rating: 9.65 of 10
  • Review Date: 2018/9/15
  • Duration: 8H17M29S in 256 kbps (131.2 MB)
  • Date of creation of the audiobook: 2018-09-03
  • You can listen to this audiobook in formats: MP4, WAV, AC3, FLAC, WMA, MP3, MPEG4, WMA Lossless (compression BZ2, 7Z, ARJ, GZ, ALZ, RAR, ZIP)
  • Total pages original book: 656
  • Includes a PDF summary of 58 pages
  • Duration of the summary (audio): 42M29S (11.6 MB)
  • Description or summary of the audiobook: Ferrandi, the French School of Culinary Arts in Paris-dubbed 'the Harvard of gastronomy' by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step-from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, National & Regional Cuisine, Desserts, Food & Beverage Technology
  • Download servers: Uptobox, FreakShare, Wuala, Uploaded, Microsoft OneDrive, Racaty, Mediafire, Torrent, Hotfile, FileServe. Compressed in BZ2, 7Z, ARJ, GZ, ALZ, RAR, ZIP
  • Format: Hardback
  • Approximate value: 96.12 USD
  • Dimensions: 257x301x55.88mm
  • Weight: 4,220g
  • Printed by: FLAMMARION
  • Published in: Paris, France

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