Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals [Audiobook] download free by Sarah R. Labensky
- Listen audiobook: Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
- Author: Sarah R. Labensky
- Release date: 2015/9/12
- Publisher: PEARSON EDUCATION (US)
- Language: English
- Genre or Collection: Technology and Engineering
- ISBN: 9780133886931
- Rating: 7.69 of 10
- Votes: 757
- Review by: Giancarlo Wolf
- Review rating: 7.89 of 10
- Review Date: 2018/11/26
- Duration: 2H58M9S in 256 kbps (48 MB)
- Date of creation of the audiobook: 2018-09-05
- You can listen to this audiobook in formats: WAV, AAC, MP3, MPEG4, FLAC, WMA, WMA Lossless (compression RAR, TGZ, TAR.Z, ACE, ZIP, BZ)
- Total pages original book: 240
- Includes a PDF summary of 27 pages
- Duration of the summary (audio): 21M54S (5.4 MB)
- Description or summary of the audiobook: This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
- Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Hotel & Catering Trades, Desserts, Service Industries
- Download servers: Turbobit.net, Torrent, Uploadable, Uploaded, Google Drive, MEGA. Compressed in RAR, TGZ, TAR.Z, ACE, ZIP, BZ
- Format: Paperback
- Approximate value: 52.81 USD
- Dimensions: 215x280x12mm
- Weight: 583g
- Printed by: Pearson
- Published in: Upper Saddle River, United States
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