You can listen to this audiobook in formats: WAV, AAC, MP3, MPEG4, FLAC, WMA, WMA Lossless (compression RAR, TGZ, TAR.Z, ACE, ZIP, BZ)
Total pages original book: 240
Includes a PDF summary of 27 pages
Duration of the summary (audio): 21M54S (5.4 MB)
Description or summary of the audiobook: This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Hotel & Catering Trades, Desserts, Service Industries
Download servers: Turbobit.net, Torrent, Uploadable, Uploaded, Google Drive, MEGA. Compressed in RAR, TGZ, TAR.Z, ACE, ZIP, BZ