A Complete Guide to Quality in Small-Scale Wine Making [Audiobook] download free by John Anthony Considine

A Complete Guide to Quality in Small-Scale Wine Making Audiobook download free by John Anthony Considine
  • Listen audiobook: A Complete Guide to Quality in Small-Scale Wine Making
  • Author: John Anthony Considine
  • Release date: 2014/4/15
  • Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780124080812
  • Rating: 8.16 of 10
  • Votes: 692
  • Review by: Hailey Herzog
  • Review rating: 9.73 of 10
  • Review Date: 2018/10/9
  • Duration: 2H46M57S in 256 kbps (44.8 MB)
  • Date of creation of the audiobook: 2018-09-21
  • You can listen to this audiobook in formats: FLAC, MP3, WAV, MPEG4, Apple Lossless, WMA (compression ZIP, GZ, RAR, TZ)
  • Total pages original book: 224
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 13M55S (3.8 MB)
  • Description or summary of the audiobook: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
  • Other categories, genre or collection: Industrial Quality Control, Winemaking Technology, Food & Beverage Technology, Horticulture
  • Download servers: FreakShare, Mediafire, Filedropper, JumpShare, Uploaded, Google Drive, MEGA. Compressed in ZIP, GZ, RAR, TZ
  • Format: Hardback
  • Approximate value: 74.17 USD
  • Dimensions: 216x276x17.78mm
  • Weight: 880g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States

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