You can listen to this audiobook in formats: FLAC, MP3, WAV, MPEG4, Apple Lossless, WMA (compression ZIP, GZ, RAR, TZ)
Total pages original book: 224
Includes a PDF summary of 19 pages
Duration of the summary (audio): 13M55S (3.8 MB)
Description or summary of the audiobook: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
Other categories, genre or collection: Industrial Quality Control, Winemaking Technology, Food & Beverage Technology, Horticulture
Download servers: FreakShare, Mediafire, Filedropper, JumpShare, Uploaded, Google Drive, MEGA. Compressed in ZIP, GZ, RAR, TZ