What Einstein Kept Under his hat: Secrets of Science in the Kitchen [Audiobook] download free by Robert L. Wolke
- Listen audiobook: What Einstein Kept Under his hat: Secrets of Science in the Kitchen
- Author: Robert L. Wolke
- Release date: 2012/1/7
- Publisher: WW NORTON & CO
- Language: English
- Genre or Collection: Technology and Engineering
- ISBN: 9780393341652
- Rating: 9.14 of 10
- Votes: 536
- Review by: Clyde Crook
- Review rating: 7.8 of 10
- Review Date: 2018/9/13
- Duration: 6H11M29S in 256 kbps (99.2 MB)
- Date of creation of the audiobook: 2018-07-24
- You can listen to this audiobook in formats: TTA, WAV, MP3, OPUS, MPEG4, FLAC, WMA, Musepack (compression RAR, TAR.XZ, ZIP, LHA, BZ)
- Total pages original book: 496
- Includes a PDF summary of 51 pages
- Duration of the summary (audio): 39M3S (10.2 MB)
- Description or summary of the audiobook: Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers 'Sidebar Science' features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
- Other categories, genre or collection: Food & Drink, Science: General Issues, General Cookery, Food & Beverage Technology, Popular Science
- Download servers: 4Shared, Dropbox, Microsoft OneDrive, The Pirate Bay, Waistra, Hotfile, Torrent, MEGA, Yandex.Disk. Compressed in RAR, TAR.XZ, ZIP, LHA, BZ
- Format: Paperback
- Approximate value: 28.32 USD
- Dimensions: 140x211x33mm
- Weight: 390g
- Printed by: Not Available
- Published in: New York, United States
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