You can listen to this audiobook in formats: AIFF, FLAC, WMA, MPEG4, MP3, WAV (compression ZIP, RAR, TBZ, TAR.XZ, CAB, CHM)
Total pages original book: 608
Includes a PDF summary of 69 pages
Duration of the summary (audio): 50M (13.8 MB)
Description or summary of the audiobook: This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices-and how each is impacting our society and each individual within it.
Other categories, genre or collection: Agronomy & Crop Production, Food & Society, Horticulture, Agriculture & Farming
Download servers: Uploaded, BitShare, Dropbox, Monova, Microsoft OneDrive, Hightail. Compressed in ZIP, RAR, TBZ, TAR.XZ, CAB, CHM