Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Audiobook] download free by Frank Yiannas

Food Safety Culture: Creating a Behavior-Based Food Safety Management System Audiobook download free by Frank Yiannas
  • Listen audiobook: Food Safety Culture: Creating a Behavior-Based Food Safety Management System
  • Author: Frank Yiannas
  • Release date: 2010/8/17
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780387728667
  • Rating: 8.39 of 10
  • Votes: 114
  • Review by: Natalie Mclemore
  • Review rating: 7.74 of 10
  • Review Date: 2018/9/20
  • Duration: 1H11M in 256 kbps (19.2 MB)
  • Date of creation of the audiobook: 2018-07-05
  • You can listen to this audiobook in formats: MPEG4, WAV, FLAC, AIFF, WMA, MP3 (compression TBZ2, LHA, RAR, ZIP, Z, ACE)
  • Total pages original book: 96
  • Includes a PDF summary of 11 pages
  • Duration of the summary (audio): 8M20S (2.2 MB)
  • Description or summary of the audiobook: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers.Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk.The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
  • Other categories, genre or collection: Food & Beverage Technology, Biochemistry, Dietetics & Nutrition, Public Health & Preventive Medicine, Industrial Quality Control
  • Download servers: FileServe, Ivoox, MEGA, Torrent, Mediafire, CloudMe. Compressed in TBZ2, LHA, RAR, ZIP, Z, ACE
  • Format: Hardback
  • Approximate value: 81.56 USD
  • Dimensions: 155x235x12.7mm
  • Weight: 359g
  • Printed by: Not Available
  • Published in: New York, NY, United States

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