All Flesh is Grass: The Pleasures and Promises of Pasture Farming [Audiobook] download free by Gene Logsdon

All Flesh is Grass: The Pleasures and Promises of Pasture Farming Audiobook download free by Gene Logsdon
  • Listen audiobook: All Flesh is Grass: The Pleasures and Promises of Pasture Farming
  • Author: Gene Logsdon
  • Release date: 2004/3/20
  • Publisher: OHIO UNIVERSITY PRESS
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780804010696
  • Rating: 9.34 of 10
  • Votes: 367
  • Review by: Jerome Boland
  • Review rating: 7.99 of 10
  • Review Date: 2018/9/7
  • Duration: 3H31M34S in 256 kbps (56 MB)
  • Date of creation of the audiobook: 2018-07-28
  • You can listen to this audiobook in formats: MPEG4, FLAC, MPEG-4 ALS, WAV, MP3, WMA (compression ISO, RAR, TAR, TAR.Z, ZIP, TAR.BZ)
  • Total pages original book: 280
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 16M35S (4.6 MB)
  • Description or summary of the audiobook: Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable-virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a 'contrary farmer' on his artisan-scale farm near Upper Sandusky, Ohio.All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.
  • Other categories, genre or collection: Agronomy & Crop Production, Agriculture & Related Industries, Gardening Books, Natural History Books
  • Download servers: 4Shared, Waistra, Dropbox, Microsoft OneDrive, Hotfile. Compressed in ISO, RAR, TAR, TAR.Z, ZIP, TAR.BZ
  • Format: Paperback
  • Approximate value: 20.86 USD
  • Dimensions: 146x229x15.49mm
  • Weight: 371.95g
  • Printed by: Swallow Press
  • Published in: Ohio, United States

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